At Fort Royal top quality food is one of the main reasons why there are so many regular visitors.
Our chef and host, Tim Fletcher has been in charge of the kitchen since 1995 , which means a consistently high standard of cooking throughout the season.
The Dining room has been awarded one AA rosette for food for last 10 years.
Cooking here is upbeat traditional and meticulously-sourced menus are based on the very best of local and artisan foods – and, working closely with organic gardener, Dennis Hawke, Ian (the chief) uses fresh produce from their own lovely restored walled garden. Georgina Campbell 2010
An Sibin Ceoil is located along the Atlantic Drive on Rosguil Penninsula. It is a popular dining place in the summer offering a varied menu, with a good range of seafood.
The Bridge Bar is well known for its music. It is also offers a good menu in its restaurant on the first floor. A very cosy venue.
This local pub in the centre of Milford serves good wholesome food throughout the day, up to nine o'clock in the evening.
This popular restaurant has a fabulous location as it sits on the edge of Lough Swilly.